Tag Archives: isfi cveds

June Report

Food- based CVs Upgrade their GMP Knowledge and Food Packaging Skills
part
A total of twenty- two ( 22) representatives from ten ( 10) craft villages ( CVs) attended the Good Manufacturing Practices ( GMP)food and Introduction to Food Packaging held last June 17- 18, 2009.
The training was fi lled with lectures/input sessions, interspersed with workshops and exercises. Practical detection of food hazard and demonstration of proper food handling deepened the participants’ appreciation of the GMP.

The second part of the training focused on the basics of packaging, particularly on labeling. Samples of correct labeling were shared to the participants and linked its importance to food safety.

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